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Texture Analyzer is an essential laboratory instrument used to quantify the physical and mechanical properties of raw materials, semi-finished goods, and end products. Our professional-grade texture analysis equipment is widely adopted to ensure quality control (QC), Optimize R&D formulation.
Key application fields encompass:
Mechanical property testing in the food, pharmaceutical and cosmetics industries, as well as for agricultural products, polymer materials and packaging materials
Our instrument accurately measures critical physical characteristics, including:
Stop Worrying About Compliance:
This instrument complies with a number of national and international standards: AACC (16-50), AACC (74-09), NY/T 1180-2006, SC/T 3702-2014, ASTM D1894-90, FINAT methods 3, 5, 6, 9, 18, 22, AFERA 4013, 4015, 5001, 5004
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10-inch touchscreen operation with a stylish and user-friendly human-machine interface.
Can operate independently as a standalone unit without connecting to a computer.
Offers a variety of test modes to meet the requirements of most industrial applications.
Equipped with high-precision imported force sensors, featuring high measurement accuracy, excellent repeatability, and sensor over-range protection.
Adopts precision ball screw multi-axis positioning technology to achieve step-less speed regulation, ensuring a stable motion drive system with high operating accuracy.
High-precision displacement sensor with automatic homing recognition function.
Intelligent configurations including motion mechanism limit protection, overload protection, automatic homing, and power-off memory to ensure the safety of both users and the instrument.
Real-time test curve displays the force variation trend during testing, supporting single and batch statistical analysis of test results.
Built-in micro printer for instant printing of test statistical data.
Dedicated computer communication software for real-time test monitoring, data analysis, processing, and storage.
Complies with GMP multi-level user authority management; test data history is queryable, non-modifiable, and audit-traceable.
Supports ISP online control and firmware upgrade functions, allowing remote modification of test functions as required.
Model | TA-910H |
|---|---|
Test Mode | 10 |
Force Sensor | 5 kg (10/25/50 kg, Optional) |
Load Cell | 0.001 g |
Test Speed Range | 0.005–50 mm/s (Stepless speed regulation) |
Speed Resolution | 0.001 mm/s |
Displacement Stroke | 0–420 mm |
Displacement Resolution | 0.001 mm |
Data Acquisition Frequency | ≥300 groups/s |
Standard configuration | Any 3 fixtures (customer-selected) are included as standard |
External Size (W×D×H) | 300×400×900 mm |
Shipping Size (W×D×H) | 500×450×110 mm |
N.W/G.W. | 27/50 kg |
How to efficiently optimize the supply chain while ensuring that texture analysis results are globally recognized? Our solution offers:
Compliance with Global Standards: Fully compliant with ASTM, AACC, and FINAT/AFERA testing methods.
Optional Accessories: Over 300 Specialized Probes and Fixtures.
Compliance Analytical Software: GMP-grade multi-level user access control, audit trail, and data traceability.
Intelligent online operation and maintenance: Equipped with ISP online control and remote upgrade functions, equipment operation and maintenance are efficient and convenient.
No | Model | Common Function | Specification | Material Options | Recommended Load Cell (kg) |
|---|---|---|---|---|---|
1 | TSA-2 | Fruit and vegetable surface rupture force | Cylinder 2 mm | STSAinless Steel | 5 |
2 | TSA-5 | Curdlan gel | Cylinder 5 mm | Stainless Steel / POM | 5 |
3 | TSA-10 | Fruit and vegetable surface rupture force | Cylinder 10 mm | Stainless Steel / Acrylic | 25 |
4 | TSA-12.7 | Gel strength | Cylinder 12.7 mm | Stainless Steel / Aluminum Alloy / Acrylic / POM | 5 |
5 | TSA-21 | Bread hardness | Cylinder 21 mm | Stainless Steel | 5 |
6 | TSA-25.4 | Yogurt gel | Cylinder 25.4 mm | Stainless Steel / Aluminum Alloy / Acrylic | 5 |
7 | TSA-36 | Bread hardness | Cylinder 36 mm | Stainless Steel / Aluminum Alloy | 5 |
8 | TSA-38.1 | Fruit and vegetable surface rupture force | Cylinder 38.1 mm | Stainless Steel / Aluminum Alloy / Acrylic | 25 |
9 | TSA-45 | Back extrusion fixture | Cylinder 45 mm | Stainless Steel / Aluminum Alloy / Acrylic | 25 |
10 | TSA-50 | Compressive strength | Cylinder 50 mm | Stainless Steel / Aluminum Alloy / Acrylic | 25/50 |
11 | TSA-50.8 | Compressive strength | Cylinder 50.8 mm | Stainless Steel / Aluminum Alloy / Acrylic | 25/50 |
12 | TSA-75 | Fruit and vegetable elasticity | Cylinder 75 mm | Stainless Steel | 25 |
13 | TSA-100 | Compressive strength | Cylinder 100 mm | Stainless Steel | 25/50 |
14 | TSA-30C | Adhesiveness/Stickiness test | 30-degree conical probe | Stainless Steel / Acrylic | 5/25 |
15 | TSA-40C | Adhesiveness/Stickiness test | 40-degree conical probe | Stainless Steel / Acrylic | 5/25 |
16 | TSA-45C | Butter consistency | 45-degree conical probe | Stainless Steel / Acrylic | 5/25 |
17 | TSA-60C | Adhesiveness/Stickiness test | 60-degree conical probe | Acrylic | 5/25 |
18 | TSA-90C | Adhesiveness/Stickiness test | 90-degree conical probe | Acrylic | 5/25 |
19 | TSA-1S | Fruit and vegetable puncture | Spherical 1 mm | Stainless Steel | 5 |
20 | TSA-3S | Spherical probe | Spherical 3 mm | Stainless Steel | 5 |
21 | TSA-3.2S | Spherical probe | Spherical 3.2 mm | Stainless Steel | 5 |
22 | TSA-4S | Spherical probe | Spherical 4 mm | Stainless Steel | 5 |
23 | TSA-5S | Surimi gel | Spherical 5 mm | Stainless Steel | 5 |
24 | TSA-6S | Spherical probe | Spherical 6 mm | Stainless Steel | 5 |
25 | TSA-6.4S | Spherical probe | Spherical 6.4 mm | Stainless Steel | 5 |
26 | TSA-7S | Spherical probe | Spherical 7 mm | Stainless Steel | 5 |
27 | TSA-8S | Spherical probe | Spherical 8 mm | Stainless Steel | 5 |
28 | TSA-9S | Spherical probe | Spherical 9 mm | Stainless Steel | 5 |
29 | TSA-10S | Spherical probe | Spherical 10 mm | Stainless Steel | 5 |
30 | TSA-12.7S | Spherical probe | Spherical 12.7 mm | Stainless Steel | 5 |
31 | TSA-15S | Spherical probe | Spherical 15 mm | Stainless Steel | 5 |
32 | TSA-19.1S | Spherical probe | Spherical 19.1 mm | Stainless Steel | 5 |
33 | TSA-20S | Spherical probe | Spherical 20 mm | Stainless Steel | 5 |
34 | TSA-25S | Spherical probe | Spherical 25 mm | Stainless Steel | 5 |
35 | TSA-25.4S | Rice strength | Spherical 25.4 mm | Nylon | 5 |
36 | TSA-BS-1 | Shear fixture | 1 mm blade | Stainless Steel | 25/50 |
37 | TSA-BS-3 | Meat tenderness | 3 mm blade | Stainless Steel | 50 |
38 | TSA-SPR | Noodle tensile | Tensile fixture | Stainless Steel | 5 |
39 | TSA-PC | Peanut shear | Shear fixture | Stainless Steel | 50 |
40 | TSA-TG | Thin film tensile | Tensile fixture | Aluminum Alloy | 50 |
41 | TSA-3PB | Three-point bending | Three-point bending | Stainless Steel | 50 |
42 | TSA-YC | Cut tobacco filling | Cut tobacco filling | Stainless Steel | 5 |
43 | TSA-HCF | Hair combing | Hair combing | Stainless Steel | 5 |
44 | TSA-SAE | Needle penetrability device | Needle penetrability device | Stainless Steel | 5 |
45 | TSA-KF | Dough extensibility | Dough extensibility | Stainless Steel (12.7 mm probe with 14 mm hole) | 5 |
46 | TSA-JPA | Micro impact | Micro impact | POM | 5 |
47 | TSA-DSJ | Raw dough stickiness | Raw dough stickiness | POM | 5 |
48 | TSA-DE | Raw dough extensibility | Raw dough extensibility | Nylon | 5 |
49 | TSA-CTP | Compression platen fixture | 10*15cm compression platen | Aluminum Alloy | 25/50 |
50 | TSA-BVJ | Bite jaw fixture | Biting meat | Stainless Steel | 25 |
51 | TSA-PTF | Pizza tensile | Pizza tensile | Aluminum Alloy | 25 |
52 | TSA-SFF | Spaghetti flexure | Anti-flexure properties | Aluminum Alloy | 5 |
53 | TSA-PFS | Raw noodle toughness/adhesiveness | Toughness and adhesiveness | Aluminum Alloy | 5 |
54 | TSA-PFS-C | Cooked noodle toughness/adhesiveness | Toughness and adhesiveness | Acrylic | 5 |
55 | TSA-WSP | Wire shear fixture | Cheese and butter cutting wire | Wire | 5 |
56 | TSA-MP | Mesh probe | Mayonnaise and yogurt consistency | Stainless Steel | 5 |
57 | TSA-BEC | Back extrusion | Applesauce, pudding, and yogurt consistency | Aluminum Alloy | 5 |
58 | TSA-DEC | Dual extrusion | Fruit puree, pudding, and sour cheese | Aluminum Alloy | 5 |
59 | TSA-LC | Lipstick cantilever fixture | Lipstick strength | Stainless Steel | 5 |
60 | TSA-TE | Soft tube extrusion fixture | Cream and lotion extrusion | Aluminum Alloy | 5 |
61 | TSA-TEF | Vertical ointment extrusion | Vertical continuous extrusion | Stainless Steel | 25 |
62 | TSA-BPS | Blister pack support fixture | Capsule and tablet push-out | POM | 5 |
63 | TSA-CLT | Capsule loop tensile | Pull-tearing hard capsule | Stainless Steel | 25 |