Alveograph

This autograph from Scitek is suitable for all Wheat Flour and is trusted for its Bubble Airflow Velocity and Stirrer Speed reliability. It effectively helps farmers and flour mills evaluate flour characteristics that have a significant impact on the quality and processing characteristics of bread, dough and other pasta products. This Alveograph can greatly improve mill profitability.

Top Wheat Flour Alveograph Specifications:

It is one of the special testing instruments for testing the rheological properties of dough. It is mainly used for the quality evaluation of wheat and flour in wheat breeding, wheat processing and distribution, especially for the evaluation of low-gluten flour.

Best Wheat Flour Alveograph Feature:

1. High test accuracy and good repeatability

   Adopt electronic detection technology to detect the change of tension in the process of dough blowing, with high test accuracy, good repeatability and reproducibility.

2. High detection efficiency & convenient test

   Adopting electronic data acquisition method and USB data communication to achieve fast and accurate reading, convenient testing, high testing efficiency.

3. Special data processing software

   Using special data processing software, the software interface is fashionable, simple and intuitive.

4. Traceable data results

   Automatically analyze data and print test results, with traceability of data results.

5. Good temperature control effect

   The temperature control system of the instrument adopts PLC control, and the temperature control effect is good.

   Accurate experimental results:

   a. Fully enclosed and observable bubble blowing room, the temperature is automatically adjusted to maintain a constant temperature, and the experimental results are not affected by the external environment to ensure the accuracy of the test results；

   b. The dough is automatically positioned and foamed; the temperature and humidity of the foaming room are automatically controlled, and the foaming method is downward. The dough is rounder and closer to the ideal experimental state；

   Analysis software functions:

   The test curve is displayed in real time, the data is acquired in real time, automatically saved and archived, the data can be compared and the analysis report can be automatically generated, etc.