The milk analyzer is used in dairy laboratories to analyze the composition and quality of milk to make quick analyses of milk on fat (FAT), non-fat solids (SNF),proteins, lactose and water content percentages, temperature (°C), freezing point, salts, total solids and density.
Laboratory Milk Analyzer Specifications:
| Model | MA-1034 |
|---|
| Display | LCD display (4 lines*16 characters) |
| Testing Time | 60-90 seconds |
| Environmental Conditions | Ambient Air Temperature | - 10°C -40°C |
| Milk Temperature | - 1°C - 40°C |
| Relative Humidity | - 30% - 80% |
| Interface | RS232 |
| Printer | Standard |
| Power Supply | 100~240V, 50/60Hz |
| DC Power Supply | 12V to 14.2V |
| Power | 36W |
| Size(W×D×H)(mm) | Milk Analyzer: 150×170×170 Printer: 150×200×120 |
| Shipping Size(W×D×H)(mm) | 320×320×400(includes printer) |
| N.W./G.W. (kg) | 2/3.5 (Includes printer) |
Parameters of Analysis:
| Parameters | Measuring range | Accuracy |
|---|
| Fat | 0.01–25% | ±0.1% |
| Solids-non-fat (SNF) | 3%–15% | ±0.15% |
| Density | 1015–1160 kg/m3 | ±0.3kg/m3 |
| Protein | 2%–7% | ±0.15% |
| Lactose | 0.01%–6% | ±0.2% |
| Added Water | 0%–70% | ±3 |
| Milk Sample Temperature | 1°C–40 °C | ±1% |
| Freezing Point | -0.4°C–0.7°C | ±0.001% |
| Solids | 0.4%–1.5% | ±0.05% |
Laboratory Milk Analyzer Features:
Large LCD display screen.
Testing time: 60-90 seconds.
Reserve wearable silicone tube
Also test milk, ewe's milk, UHT milk
Convenience to carry out, and could be use with auto battery
Simple operation for maintenance, calibration and installation
Very small quantity of milk sample is required
Low consumption
No use of hazardous chemicals
Measuring accuracy adjustment can be done by the user RS 232 Interface
Standard with printer
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