Double-head Gluten Tester

Double-head Gluten Tester Specifications:

Double-head Gluten Tester Features:

The double-head gluten tester is a complete set of equipment that tests gluten content, gluten index and gluten water retention in flour. It consists of a main unit, an indexing unit and a dryer and is designed to provide accurate testing of wheat flour and wholemeal flour. With its comprehensive testing capabilities, GT-DA gluten tester has become an important tool in food and research, providing users with a reliable flour quality assessment.

1. The all-in-one design ensures the integrity of testing the full range of gluten properties.

2. Focuses on key indicators such as gluten content, gluten index and gluten water retention in flour, providing an all-round assessment of flour quality.

3. Suitable for testing wheat flour and wholemeal flour, ensuring accurate and reliable results across different types of flour.

4. Widely used in food and flour processing departments, grain and oil research institutes, grain storage departments, universities and colleges, and other scientific research institutes to support research and production in related fields.